Great Food, Great Atmosphere!
The Garden Kitchen started in 2003 with the intention of serving no nonsense, quality vegetarian food that was appealing to both vegetarians and non-vegetarians alike. The thinking behind this was that it would be a welcome relief for vegetarians and their dining companions to be able to eat somewhere that provided guaranteed meat-free vegetarian food with a wide choice of dishes that would be appealing to meat eaters as well.
All dishes are put together with both vegetarians and non-vegetarians in mind and the emphasis is on trying to provide interesting and tasty pub meals with enough choice to satisfy people whatever their usual diet.
KITCHEN STAFF WANTED
We are currently looking for a new member staff. Please apply via email or drop in and see us. |